Food and Beverage Inventory Management Level 1 | 政府津贴课程

Originally published at: Food and Beverage Inventory Management Level 1 | 政府津贴课程 – WSQ courses | SkillsFuture Courses

Course Objectives

Learners will learn how to receive, check, prepare, pack and deliver stocks with proper documentation

Methods of Learning

Mini lectures with presentations to explain concepts and theories

Practical activities including demonstrations, hands-on practice and observation

Mutual sharing, discussion and feedback.

Learning Outcomes

At the end of the programme, the learners will be able to:

Comply with legal requirements and organisational procedures when receiving and storing products

Receive incoming products and report discrepancies in quality standards

Record details of incoming stocks and update discrepancies, relevant documents and certificates

Follow organisational procedures and temperature requirements when storing and/or displaying products

Perform routine stock rotation for displayed products

Conduct stocktake in accordance with organisations policies and procedures

Identify causes of and handle stock discrepancies

Replenish stock to appropriate level

Who should attend

This programme is targeted for:

Existing cooks and service staff who would like to upskill and/or obtain a recognised certification

New hires without any prior experience

Matured students going through mid-career change and/or women back-to-work

Course Fee

$374.50 (inclusive of GST)

Miscellaneous Fees

Make-up Session – $10.70 (inclusive of GST)

Appeal & Re-assessment – $21.40 (inclusive of GST)

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable.
Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Duration

2 Day(s) (16 Hrs)

Trainer : Learner Ratio

1:20

This course is provided by eduquest.sg
政府津贴课程