Originally published at: Food and Beverage Inventory Management Level 1 | 政府津贴课程 – WSQ courses | SkillsFuture Courses
Learners will learn how to receive, check, prepare, pack and deliver stocks with proper documentation
Methods of Learning
Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.
At the end of the programme, the learners will be able to:
Comply with legal requirements and organisational procedures when receiving and storing products
Receive incoming products and report discrepancies in quality standards
Record details of incoming stocks and update discrepancies, relevant documents and certificates
Follow organisational procedures and temperature requirements when storing and/or displaying products
Perform routine stock rotation for displayed products
Conduct stocktake in accordance with organisations policies and procedures
Identify causes of and handle stock discrepancies
Replenish stock to appropriate level
Who should attend
This programme is targeted for:
Existing cooks and service staff who would like to upskill and/or obtain a recognised certification
New hires without any prior experience
Matured students going through mid-career change and/or women back-to-work
$374.50 (inclusive of GST)
Make-up Session – $10.70 (inclusive of GST)
Appeal & Re-assessment – $21.40 (inclusive of GST)
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable.
Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
2 Day(s) (16 Hrs)
Trainer : Learner Ratio
This course is provided by eduquest.sg