Food Safety Course Level 1

Originally published at: https://valuecourses.com/courses/food-safety-course-level-1/

Overview

The Singapore Food Agency (SFA), together with SkillsFuture Singapore (SSG), have revised the Follow Food & Beverage Safety and Hygiene Policies and Procedures course (also known as Basic Food Hygiene Course) and renamed it as Food Safety Course Level 1 under the TSC name of Food Safety and Hygiene Level 1 with effect from 30 November 2020. This is to harmonise the training curriculum and assessment across retail and non-retail food businesses, in alignment with the refreshed SSG Skills Framework (SFw) for Food Services.

The course consists of 6 hours of training and 1.5 hours of assessment. Upon successful completion of the course and assessment, a Statement of Attainment (SOA) will be awarded to the participants. This will accord the participants to work in food and beverage preparation / pre-requisite to operate a food shop/stall.

Eduquest is SFA Approved Food Hygiene Training Provider.

Course Objective

On completion of this unit, participants will have the knowledge and skills in Food Safety and Hygiene and be able to apply them at the workplace. These include:

The course will cover the following lessons and five topics:

Topic 1: Practise good personal hygiene

Topic 2: Use safe ingredients

Topic 3: Handle food safely

Topic 4: Store food safely

Topic 5: Maintain cleanliness of equipment and premises

Learning Outcome

To equip participants with the knowledge and understanding on the importance of Food hygiene and safety while preparing or handling food

Assessment

At the end of the course, participants will be required to undergo an assessment for 1.5 hours which comprises of practical performance (PP), written assessment which consist of Multiple-Choice Questions (MCQ) and Short Answer Questions (SAQ).

Learners of “Food Safety Course Level 1” will be awarded a Statement of Attainment for Food Safety and Hygiene Level 1, after they have sat for the Assessment and be certified Competent. To fulfil the assessment requirement on safety and hygiene, Learners are encouraged to come for the training neatly attired with tidy hair and clean fingernails.

Who Should attend

Any person who is planning to handle and prepare food and beverage in SFA-licensed food establishment i.e. Kitchen Managers, Supervisors, Chefs, Sous Chefs, Cooks, Kitchen Assistants, Food Stall Assistants and all food and beverage handlers.

Mode of Delivery

Classroom
Practical and Assessment
Medium of instruction: English / Tamil translation / Malay translation.

Course Fee

$160.50 (inclusive of GST)

Miscellaneous Fees

Make-up Session – $10.70 (inclusive of GST)

Appeal & Re-assessment – $21.40 (inclusive of GST)

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable.
Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Duration

1 Day(s) (7.5 Hrs)

Trainer : Learner Ratio

1:20

This course is provided by eduquest.sg