WSQ Coordinate Food and Beverage Service

Originally published at: WSQ Coordinate Food and Beverage Service – WSQ courses | SkillsFuture Courses

Course Objective

On completion of this unit, the learner will have knowledge and application skills in Co-ordinate Food and Beverage Service and be able to apply them to the workplace.

Learning Outcomes

Implementing service standards

Implement food and beverage hygiene and safety guidelines

Schedule staff

Supervise food and beverage service team

Course Methodology

Mini lectures to explain concepts and theories

Practical activities including role plays, demonstrations and practical performance

Mutual sharing and feedback

Who Should Attend?

Frontline supervisors of the F&B Industry and anyone who has the passion to upgrade and work in the F&B industry

Mode of Delivery

Practical and Assessment

Course Fee

$642.00 (inclusive of GST)

Miscellaneous Fees

Make-up Session – $10.70 (inclusive of GST)

Appeal & Re-assessment – $21.40 (inclusive of GST)

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable.
Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.


4 Day(s) (33.5 Hrs)

Trainer : Learner Ratio


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