Originally published at: WSQ Coordinate Food and Beverage Service – WSQ courses | SkillsFuture Courses
On completion of this unit, the learner will have knowledge and application skills in Co-ordinate Food and Beverage Service and be able to apply them to the workplace.
Implementing service standards
Implement food and beverage hygiene and safety guidelines
Supervise food and beverage service team
Mini lectures to explain concepts and theories
Practical activities including role plays, demonstrations and practical performance
Mutual sharing and feedback
Who Should Attend?
Frontline supervisors of the F&B Industry and anyone who has the passion to upgrade and work in the F&B industry
Mode of Delivery
Practical and Assessment
$642.00 (inclusive of GST)
Make-up Session – $10.70 (inclusive of GST)
Appeal & Re-assessment – $21.40 (inclusive of GST)
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable.
Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
4 Day(s) (33.5 Hrs)
Trainer : Learner Ratio
This course is provided by eduquest.sg