WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills

Originally published at:

Course Objectives

Using the correct baking techniques, mixing methods and piping skills are integral to produce qaulity pastries and baked products. This unit will equip learners with the knowledge and appliction skills to demonstrate baking techniques, mixing methods and piping skills for preparation of pastries and baked products.

Methods of Learning

Mini lectures with presentations to explain concepts and theories

Practical activities including demonstrations, hands-on practice and observation

Mutual sharing, discussion and feedback.

Learning Outcomes

On completion of this unit, learners shall be able to apply the following at the workplace:

Assemble baking tools, equipment and ingredients

Prepare baking equipment

Prepare baking ingredients

Apply mixing methods in the baking and pastry making process

Apply piping methods in the baking and pastry process

Reinstate work station in accordance with organisational procedures and recipes, food and Workplace Safety and Health requirements

Who should attend

Pastry cooks, bakers as well as those who would like to learn to bake professionally

Mode of Delivery

Practical and Assessment

Course Fee

$845.30 (inclusive of GST)

Miscellaneous Fees

Make-up Session – $10.70 (inclusive of GST)

Appeal & Re-assessment – $21.40 (inclusive of GST)

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable.
Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.


4.5 Day(s) (36 Hrs)

Trainer : Learner Ratio


This course is provided by