Originally published at: WSQ Demonstrate Basic Moist Heat Cooking Methods | 政府津贴课程 – WSQ courses | SkillsFuture Courses
One of the healthier methods of cooking food, moist heat cooking involves cooking food using liquids such as water, steam, stock and other liquids. Types of moist heat cooking includes steaming, braising and stewing. This unit will teach learners the methods as well as the basic principles of moist heat cooking.
Methods of Learning
Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback
On completion of this unit, learners will have the knowledge and skills to:
Apply principles and techniques of moist heat cooking methods
Prepare equipment and ingredients
Cook food by various moist heat cooking methods
Who should attend
Kitchen crew, kitchen assistants, entry level cook, commis cook, pastry cooks and those who are passionate about cooking
Mode of Delivery
Practical and Assessment
$802.50 (inclusive of GST)
Make-up Session – $10.70 (inclusive of GST)
Appeal & Re-assessment – $21.40 (inclusive of GST)
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable.
Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
5 Day(s) (40 Hrs)
Trainer : Learner Ratio
This course is provided by eduquest.sg