WSQ Demonstrate Basic Moist Heat Cooking Methods | 政府津贴课程

Originally published at: WSQ Demonstrate Basic Moist Heat Cooking Methods | 政府津贴课程 – WSQ courses | SkillsFuture Courses

Course Objectives

One of the healthier methods of cooking food, moist heat cooking involves cooking food using liquids such as water, steam, stock and other liquids. Types of moist heat cooking includes steaming, braising and stewing. This unit will teach learners the methods as well as the basic principles of moist heat cooking.

Methods of Learning

Mini lectures with presentations to explain concepts and theories

Practical activities including demonstrations, hands-on practice and observation

Mutual sharing, discussion and feedback

Learning Outcomes

On completion of this unit, learners will have the knowledge and skills to:

Apply principles and techniques of moist heat cooking methods

Prepare equipment and ingredients

Cook food by various moist heat cooking methods

Who should attend

Kitchen crew, kitchen assistants, entry level cook, commis cook, pastry cooks and those who are passionate about cooking

Mode of Delivery

Classroom
Practical and Assessment

Course Fee

$802.50 (inclusive of GST)

Miscellaneous Fees

Make-up Session – $10.70 (inclusive of GST)

Appeal & Re-assessment – $21.40 (inclusive of GST)

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable.
Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Duration

5 Day(s) (40 Hrs)

Trainer : Learner Ratio

1:20

This course is provided by eduquest.sg
政府津贴课程