WSQ Maintain Quality Control Procedures | 政府津贴课程

Originally published at: WSQ Maintain Quality Control Procedures | 政府津贴课程 – WSQ courses | SkillsFuture Courses

Course Objectives

To equip participants with knowledge and application skills to maintain quality control procedures.

Methods of Learning

Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.

Learning Outcomes

On completion of this unit, learners will have the knowledge and skills in maintaining quality control procedures and be able to apply them to the workplace.
These include:
Follow quality control guidelines
Follow food & beverage hygiene and safety guidelines
Follow portion control guidelines
Maintain quality control of food products
Demonstrate plating/presenting food

Who should attend

Kitchen crew, kitchen assistant, counter crew and anyone working or planning to work in the food and beverage sector.

Mode of Delivery

Classroom
Practical and Assessment

Course Fee

$588.50 (inclusive of GST)

Miscellaneous Fees

Make-up Session – $10.70 (inclusive of GST)

Appeal & Re-assessment – $21.40 (inclusive of GST)

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable.
Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Duration

2 Day(s) (17.83 Hrs)

Trainer : Learner Ratio

1:20

This course is provided by eduquest.sg
政府津贴课程