WSQ Make Basic Breads

Originally published at: WSQ Make Basic Breads – WSQ courses | SkillsFuture Courses

Course Objectives

Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like Brioche, Stollen, White bread, Baguette, Roasted Oats Courgette and Pesto Pumpkin Over Loaf.

Methods of Learning

Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.

Learning Outcomes

On completion of this unit, learners shall be able to apply the following at the workplace:
Demonstrate professional approach to working in the pastry kitchen
Prepare for bread making
Prepare, shape and proof dough
Bake basic breads
Practise Reflection to Develop and Improve Self

Who should attend

Cooks, pastry cooks, bakers and bread lovers who enjoy freshly baked breads.

Mode of Delivery

Classroom
Practical and Assessment

Course Fee

$642.00 (inclusive of GST)

Miscellaneous Fees

Make-up Session – $10.70 (inclusive of GST)

Appeal & Re-assessment – $21.40 (inclusive of GST)

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable.
Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Duration

4 Day(s) (32 Hrs)

Trainer : Learner Ratio

1:20

This course is provided by eduquest.sg