WSQ Make Café Style and Artisan Breads

Originally published at: WSQ Make Café Style and Artisan Breads – WSQ courses | SkillsFuture Courses

Course Objectives

If you are fans of carbs, then bake fresh breads just like the ones you get in cafes. Crusty on the outside, soft and fluffy on the inside. This unit will equip learners with the knowledge and application skills to prepare cafe style breads like Whole Wheat Bread, Milk Bread, Dinner Bread , Raisin Bread, Beetroot Focaccia and Pull-Apart Cream Cheese Bread.

Methods of Learning

Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.

Learning Outcomes

On completion of this unit, learners shall be able to apply the following at the workplace:
Demonstrate professional approach to working in the pastry and/or baking kitchen
Prepare to make café-style breads
Prepare, shape, insert fillings and proof dough
Make café-style breads
Practise Reflection to Develop and Improve Self

Who should attend

Cooks, pastry cooks, bakers and bread lovers who are keen to learn how to make cafe style breads

Mode of Delivery

Practical and Assessment

Course Fee

$684.80 (inclusive of GST)

Miscellaneous Fees

Make-up Session – $10.70 (inclusive of GST)

Appeal & Re-assessment – $21.40 (inclusive of GST)

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable.
Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.


4 Day(s) (32 Hrs)

Trainer : Learner Ratio


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