WSQ Prepare Classic Homemade Stocks and Soups | 政府津贴课程

Originally published at: WSQ Prepare Classic Homemade Stocks and Soups | 政府津贴课程 – WSQ courses | SkillsFuture Courses

Course Objectives

When prepared correctly, soups are not only flavourful, it also provides nourishment for the body. Good quality stocks are the foundation for excellent soups . This unit will teach learners how to prepare quality stocks and flavourful soups.

Methods of Learning

Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.

Learning Outcomes

On completion of this unit, learners will have the knowledge and skills to:
Prepare basic stock
Prepare broth
Prepare clear soup (consommé)
Prepare pureed soup
Prepare soup garnish

Who should attend

Kitchen crew, kitchen assistant and anyone who is keen to learn how to prepare basic Western soups

Mode of Delivery

Practical and Assessment

Course Fee

$535.00 (inclusive of GST)

Miscellaneous Fees

Make-up Session – $10.70 (inclusive of GST)

Appeal & Re-assessment – $21.40 (inclusive of GST)

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable.
Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.


3 Day(s) (24 Hrs)

Trainer : Learner Ratio


This course is provided by