WSQ Prepare Local-Style Seafood Dishes | 政府津贴课程

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Overview

On completion of this unit, learners will have the knowledge and application skills to fabricate and use fish and seafood to prepare local-style seafood dishes.

Course Objectives

So Shiok! Nothing beats the local flavour.

Methods of Learning

Mini lectures with presentations to explain concepts and theories

Practical activities including demonstrations, hands-on practice and observation

Mutual sharing, discussion and feedback.

Learning Outcomes

This skill describes the ability to apply the knowledge and skills in preparing fish and seafood for cooking.

At the end of the programme, learners should be able to:

Demonstrate professional approach to working in the kitchen in accordance with food and workplace safety and health regulations

Assemble kitchen tools / equipment to prepare fish and seafood

Fabricate fish and seafood correctly to maximise yield and standardise portion size of cuts

Propose ways to maintain quality of food ingredients

Reinstate work station according to organisational guidelines and procedures

Share feedback on current work processes to improve quality and productivity

Practice reflection to develop and improve self by accepting feedback, evaluating strengths and learning from co-worker and/or supervisors

Who should attend

This programme is targeted for:

Existing cooks who would like to upskill and/or obtain a recognised certification

New hires without any prior experience

Matured students going through mid-career change and/or women back-to-work

Mode of Delivery

Classroom
Practical and Assessment

Course Fee

$620.60 (inclusive of GST)

Miscellaneous Fees

Make-up Session – $10.70 (inclusive of GST)

Appeal & Re-assessment – $21.40 (inclusive of GST)

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable.
Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Duration

3 Day(s) (24 Hrs)

Trainer : Learner Ratio

1:20

This course is provided by eduquest.sg
政府津贴课程