Originally published at: WSQ Prepare Pasta – WSQ courses | SkillsFuture Courses
Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit will teach learners how to prepare pasta dishes using fresh, frozen and dried pasta.
Methods of Learning
Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.
On completion of this unit, learners will have the knowledge and skills to:
Prepare and cut/shape fresh pasta dough
Cook fresh, frozen and dried pasta
Shape and fill fresh pasta dough
Pair pasta shapes with sauce types
Who should attend
Kitchen crew, kitchen assistant and pasta lovers who would like to learn more about pasta
Mode of Delivery
Practical and Assessment
$374.50 (inclusive of GST)
Make-up Session – $10.70 (inclusive of GST)
Appeal & Re-assessment – $21.40 (inclusive of GST)
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable.
Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
2 Day(s) (16 Hrs)
Trainer : Learner Ratio
This course is provided by eduquest.sg